Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Dessert, Mithai, Sweets Recipes > Nut / Dry Fruit Halwa

Nut / Dry Fruit Halwa

Nut / Dry Fruit Halwa
Prep Time
60 Mins
Cook Time

40 Mins
Serves

6-8
Soak the groundnuts in water for an hour. Wash with fresh water, peel and grind in a mortar or an electric mixer.
Viewed: 23126
Source:  KhanaPakana.com
10 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Groundnuts 3 lb
  • Sugar 1 lb
  • Cardamom 1/2 tsp powdered
  • Saffron a pinch
  • Raisins 2 oz
  • Chopped cashew nuts 6 oz
  • Ghee 2 lb

Buy These Ingredients Now

Cooking Directions

  1. Soak the groundnuts in water for an hour.

  2. Wash with fresh water, peel and grind in a mortar or an electric mixer.

  3. Pour the thick liquid into a heavy vessel and place to boil over a medium heat.

  4. Cook till the paste is reduced to the half the original quantity.

  5. Then add the ghee, sugar, cardamom powder, saffron and raisins.

  6. Cook stirring constantly till the mixture thickens.

  7. Turn out on to a greased dish and garnish with chopped, fried cashewnuts.

  8. Serve hot or cold, cut in cubes.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Nut / Dry Fruit Halwa recipe:

Featured Brands


Payment Methods
Secure Online Shopping