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Recipes >> Snacks and Nibbles Recipes > Namak Paray

Namak Paray

Namak Paray
Prep Time
15 Mins
Cook Time

20 Mins
Serves

2
Prepare this easy crispy namak paray at home and save. Great to sever this light saltish snack with noon tea and of course also in ramadan.
Viewed: 61823
Source:  Anum Zara
31 Ratings
3 out of 5 stars
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Ingredients

  • All purpose flour 125 gm
  • Clarified butter 1 tbsp
  • Water as required for kneading
  • Salt 1/2 tsp
  • Oil or clarified butter for frying

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Cooking Directions

  1. Add salt, clarified butter and water in all purpose flour and make dough.

  2. Then make balls and roll on by rolling pin.

  3. Now take a sharp knife and cut into namak para shapes at 1 inch distance.

  4. Then again make cuts on 60 degree angle of same size.

  5. Now it will become in form of paray.

  6. Apply same process, and fry on low heat in clarified butter/ghee.

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Comments posted by users for Namak Paray recipe:

  1. Namak pare were very hard.they did not swell up.

    on Aug 23 2015 12:07PM Report Abuse FAZILLA FAROOQ
  2. Quantity of ingredients is emailed to your provided id. thanks

    on Jan 5 2014 12:30PM Report Abuse KHANAPAKANA SUPPORT TEAM
  3. Clarified butter as requiredWater as requiredSalt as requiredwhat do you mean by as required write the proper quantity ?

    on Jan 5 2014 4:16AM Report Abuse MAJID ALI

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