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Recipes >> Pickle, Achar Recipes > Gobi Ka Achaar (Pickle)

Gobi Ka Achaar (Pickle)

Gobi Ka Achaar (Pickle)
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This is a very spicy pickle. Please try it and surely write your comments to I’ll be waiting for your opinions.
Viewed: 53292
Source:  Sheila Sharma
26 Ratings
3 out of 5 stars
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  • 1 cauliflower
  • 3 cups mustard oil
  • 1 tsp methi (fenugreek seeds) powder
  • 6 dried red chillies
  • 1 cup vinegar
  • Pinch of turmeric powder
  • Salt, as per taste

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Cooking Directions

  • Cut the cauliflower into small pieces. Wash them and properly drain out the water. Heat oil and add methi (fenugreek seeds) and dried red chillies. After the methi bursts, add the cauliflower pieces, salt, turmeric powder and stir properly. When the cauliflower develops a brownish colour, add vinegar. Stir nicely. The vinegar should get totally mixed with the cauliflower. Take it off the flame and once cooled, store in a tight container.

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    Comments posted by users for Gobi Ka Achaar (Pickle) recipe:

    1. Good I tray to home

      on May 4 2014 10:24AM Report Abuse LOKESH MATHUR
    2. good...........

      on Jan 4 2014 4:27AM Report Abuse RACHNA
    3. nice

      on Nov 21 2013 8:00AM Report Abuse MONIKA

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