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Recipes >> Chef Gulzar Hussain Recipes > Chicken Shorba (Mughlai Soup) by Chef Gulzar Hussain

Chicken Shorba (Mughlai Soup)

Chicken Shorba (Mughlai Soup)
Prep Time
10 Mins
Cook Time

30 - 35 Mins

4 - 6
This Chicken shorba is one of delicious dish of mughal's. Its prepared in chicken stock with addition of carrot, cabbage, potato, tomato and pasta etc. Must try this dish and enjoy with crusty bread.
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Source:  Chef Gulzar Hussain Live@9 on Masala Cooking TV Channel
2 Ratings
2 out of 5 stars
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  • Oil 2 tbsp
  • Garlic clove 4 (minced)
  • Onion 1 (chopped)
  • Carrot 1 (finely chopped)
  • Cabbage 2 ½ cup (finely shredded)
  • Potato 1 large (diced)
  • Tomato paste 2 tbsp
  • Pasta 1 cup
  • Chicken stock 1-½ liters
  • Salt and pepper to taste
  • Green Coriander optional

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Cooking Directions

  1. Heat the oil in a large pot and sauté garlic, onion and carrot for about 5 minutes until tender.

  2. Add potato and cabbage. Stir well and cook on a medium heat for about 5 minutes.

  3. Add beans, pasta, seasonings, tomato paste and stock.

  4. Mix ingredients through and simmer for about 20 minutes until the pasta is tender, adding more stock if extra liquid is needed.

  5. Season with salt and pepper to taste.

  6. Serve with a slice of crusty bread.

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