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Recipes >> Appetizer, Side Dish Recipes > Honey Chili Pasta by Rida Aftab

Honey Chili Pasta

Honey Chili Pasta
Prep Time
5 Mins
Cook Time

25 - 30 Mins
Serves

As Desired
This sweet and hot pasta will tantalize your taste buds and you will realise that you never tasted this taste of pasta ever. So make this pasta for tonight's meal and please your family.
Viewed: 9526
Source:  Chef Rid Aftab
3 Ratings
4 out of 5 stars
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Ingredients

  • Chicken mince meat ½ kg
  • Kidney beans 1 cup (boiled)
  • Rotini pasta 500 gm (boiled)
  • Parsley ½ bunch (chopped)
  • Chili garlic sauce ½ cup
  • Garlic 1 tbsp (chopped)
  • Oregano ½ tsp
  • Black pepper powder ½ tsp
  • Thai chili paste 2 tbsp
  • Soya sauce 2 tbsp
  • Vinegar 2 tbsp
  • Honey 4 tbsp
  • Salt ½ cup
  • Oil ½ cup

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Cooking Directions

  1. Heat oil in a pot, fry garlic till golden.

  2. Add mince, fry on high flame and then cook on low flame.

  3. Add kidney beans, Thai chili paste, black pepper, chili garlic sauce, soya sauce, honey, salt, vinegar, oregano and pasta. Mix well.

  4. Put on simmer.

  5. Sprinkle parsley and serve.

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