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Recipes >> Mutton Recipes > Siri Paye by Chef Gulzar Hussain

Siri Paye

Siri Paye
Prep Time
15 Mins
Cook Time

6-7 Hours

Siri Paye is the famous dish in Pakistan especially in Punjab. People love to eat Siri Paye in breakfast. Overnight cooking gives it a tremendous taste. Try out this recipe for a scrumptious flavor.
Viewed: 34708
Source:  Chef Gulzar Hussain
13 Ratings
3 out of 5 stars
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  • Skull with Brain 1
  • Goat Feet 6
  • Ginger Garlic Paste 2tbsp
  • Onion 2 (sliced)
  • Oil 1 cup
  • Bay Leaves 1-2
  • Cloves 5-6
  • Green Cardamom 4-5
  • Yogurt 1 cup
  • Coriander Powder 2 tbsp
  • Garam masala Powder (with nutmeg and mace) 1tbsp
  • Red Chili Powder 3 tbsp
  • Turmeric Powder 1 tbsp
  • Salt to taste
  • Cumin Powder 1 tbsp
  • Fried onion for garnish
  • Green chilies for Garnish
  • Fresh Coriander for garnish
  • Lemon for garnish
  • Whole Ginger for garnish
  • Garam masala powder for garnish

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Cooking Directions

  1. Separate the brain from the skull. In a pot pour 2 cups of water and add 1/2tsp of turmeric and boil it.

  2. Then add brain to it and boil for 4 to 5 mins. Then strain it and put aside.

  3. Now in a pot put the skull and feet and add 1tbsp of Ginger garlic paste, onion; stir fry 4-5 minutes then add sufficient amount of water and cook for 4-5 hours.

  4. Take another pan, pour oil to heat, add bay leaves, cloves and green cardamoms; stir fry it.

  5. Now add 1 tbsp ginger garlic paste, yogurt, coriander powder, garam masala powder, red chili powder, turmeric powder, cumin powder and salt to taste and stir fry it.

  6. When masala is ready add the skull and feet to it along gravy and cook on low flame. Set consistency of gravy according to desire. Sprinkle garam masala powder at the end.

  7. Now serve with fried onions, green chilies, ginger, fresh coriander, lemons.

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