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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Apple Murabba by Chef Rahat Ali

Apple Murabba

Apple Murabba
Prep Time
3 Days + 1 Hour
Cook Time

1 Hour

As Desired
Making Murabba of fruit and vegetable is a way to preserve fruit/vegetable. It is also healthy and good for those who need some healthy food. In this recipe Chef Rahat Ali is sharing an easy recipe to make Apple Murabba at home.
Viewed: 31897
Source:  Chef Rahat Ali
14 Ratings
3 out of 5 stars
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  • Apple 1 kg
  • Water as required (mix little salt)
  • Sugar 4 cup
  • Saffron 1 tsp
  • Cardamom 2 tsp
  • Rose water as required

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Cooking Directions

  1. Put apple in water with 1 1/2 tsp salt for 10 to 15 minutes.

  2. Then take it out from salted water and put in simple pure water.

  3. Now add water in a pan and boil apple on low flame.

  4. Mix saffron in little water.

  5. When apple becomes slightly tender then mix saffron in apple mixture and cook for a while.

  6. Now add sugar and cook approximately for 30 to 40 minutes.

  7. Then remove it from the flame and let it cool.

  8. Repeat this same process for 3 days once a day.

  9. Finally add cardamom and rose water and serve.

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Comments posted by users for Apple Murabba recipe:

  1. The chef is advising to repeat the same process for three days once a day, After completion of step 6 how we can repeat again step from 1 to 6 for three days consequently. I think clarification reguired. Do chef wants to mix salt again therein as per step 1 and boil the same even after completion upto 6 The chef is requested to review his recipe and explain the same in detail in comprehensive manner

    on Oct 29 2015 4:40AM Report Abuse X Y Z
  2. Dear Farida, you need to repeat cooking process for 3 days, mentioned in step 6.

    on Sep 17 2015 11:02PM Report Abuse KP SUPPORT TEAM
  3. recipe is good but not precise. You mention to repeat same process for 3 days but do you mean whole process or just boil or add water. Please clarify.

    on Sep 17 2015 10:58PM Report Abuse FARIDA

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