Beat yogurt, add ginger/garlic paste, salt and combine with chicken in a pan.
Put the pan on low heat and cook.
Turn off the heat when almost dry.
Remove chicken from the pan. Set the pan aside.
Heat oil in a frying pan and fry chicken pieces till golden brown.
Put the chicken pieces back in the pan that was set aside and sprinkle the crushed black pepper on it.
Pour lemon juice on the chicken.
Cover and leave the pan on a flat pan on low heat for 10 minutes.
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you have not mentioned the marination time. plz reply me and tell it and plz tell about the required weight of chicken for this recipe. thanx for ur good efforts.......
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