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Recipes >> Tandoori, Roast, BBQ Recipes > Chicken Roast

Chicken Roast

Chicken Roast
Prep Time
15 Mins
Cook Time

35 Mins
Serves

8
Try out this simple recipe of no-bake chicken roast. Chicken is simple cooked in seasoning and fried in oil. So simple and yet so delicious.
Viewed: 13571
Source:  KhanaPakana.com
12 Ratings
3 out of 5 stars
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Ingredients

  • Chicken, cleaned & cut into 8 pieces 1, 1/2 kg
  • Yogurt 1 cup
  • Lemons 3
  • Ginger/garlic paste 1 tbsp
  • Black pepper, crushed 1 tbsp
  • Salt to taste
  • Oil 2 cups

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Cooking Directions

  1. Beat yogurt, add ginger/garlic paste, salt and combine with chicken in a pan.

  2. Put the pan on low heat and cook.

  3. Turn off the heat when almost dry.

  4. Remove chicken from the pan. Set the pan aside.

  5. Heat oil in a frying pan and fry chicken pieces till golden brown.

  6. Put the chicken pieces back in the pan that was set aside and sprinkle the crushed black pepper on it.

  7. Pour lemon juice on the chicken.

  8. Cover and leave the pan on a flat pan on low heat for 10 minutes.

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Comments posted by users for Chicken Roast recipe:

  1. you have not mentioned the marination time. plz reply me and tell it and plz tell about the required weight of chicken for this recipe. thanx for ur good efforts.......

    on Apr 16 2011 1:17PM Report Abuse NAHEED

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