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Recipes >> Soup, Stew, Yakhni Recipes > Afghani Shorva by Chef Rida Aftab

Afghani Shorva

Afghani Shorva
Prep Time
10 Mins
Cook Time

2 Hour + 45 Mins
Serves

As Desired
Simple and tasty dish Afghani Shorva is eaten with naan. Its very easy to make with chicken stock. Combination of mutton and chicken is very tastful. Prepare this for your lunch or simple dinner.
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
9 Ratings
2 out of 5 stars
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Ingredients

  • Mutton 1 kg (whole piece Boiled)
  • Onion 2
  • Black pepper 1 tsp
  • Green Cardamom 4
  • Cumin 1 tsp
  • Green Chilies 6
  • Turmeric powder ½ tsp
  • Ginger garlic paste 1 tbsp
  • Salt ½ tsp
  • All spice powder ½ tsp
  • Chicken stock 2 cups
  • Oil 4 tbsp

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Cooking Directions

  1. Boil mutton with glass of water on low flame for 2 hour.

  2. When meat is tender and water is half, turn the flame off.

  3. Heat oil in another pan and add onions finely chopped.

  4. Fry onion and take it out of pan.

  5. Crush fried onion with green cardamom and cumin.

  6. Add this mixture in pan along with turmeric powder, black pepper, ginger garlic paste, and salt and fry. Now add in mutton and fry well.

  7. Add chicken stock and green chilies.

  8. Cook for ½ hour.

  9. Lastly add all spice powder.

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