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Recipes >> Chef Tahira Mateen Recipes > Chicken Reshmi Kebab by Chef Tahira Mateen

Chicken Reshmi Kebab

Chicken Reshmi Kebab
Prep Time
30 Mins
Cook Time

35 Mins
Serves

6
Chicken Reshmi Kebab - Tight budget is continuously pushing chicken to replace red meat. And our chefs are working hard to come up with delicious chicken recipes to keep the mood going. Chef Tahira Mateen has shared with us a budget controlled recipe of Chicken reshmi kebab, made with minced chicken, poppy seeds, coconut, almonds and green cardamom. You can replace chicken with boneless fish fillets.
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Source:  Chef Tahira Mateen in Kam Kharch Bala Nasheen on ARY Zauq TV Channel
11 Ratings
3 out of 5 stars
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Ingredients

  • Chicken mince (lean with minimal fat) 1 kg
  • Onion 1 large
  • Coriander 1 bunch
  • Green chillies (finely chopped) 4-5
  • Coconut flakes (roasted and powdered) 2 tbsp
  • Almonds (roasted and powdered) 1 tbsp
  • Poppy seeds (khush khush) roasted and powdered 1 tbsp
  • Cumin seeds (roasted and crushed) 1 tsp
  • All spice powder 1 tsp
  • Green cardamom (elaichi) powder 1/2 tsp
  • Salt as required
  • Egg 1
  • Ghee or butter 2 tbsp
  • Ginger and garlic paste 2 tbsp
  • Bread slices soaked in water and excess water gently squeezed out 2

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Cooking Directions

  1. In a food processor add all above mentioned ingredients.

  2. Blend so that the mixture is very fine.

  3. Let the mixture rest for 20-30 minutes

  4. Soak skewers in water, or oil chopsticks.

  5. Make long kebab shapes with the skewers.

  6. For oven: Line up the kebabs on a foiled oven pan and brush with ghee/oil.

  7. For pan fry: Heat oil in a pan, and cook each kebab.

  8. For grill: Cook over barbecue, brushing with oil and turning as each side is cooked.

  9. Serve reshmi kebabs with chutney and naan.

  10. Note: You can replace chicken with boneless fish fillets.

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