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Recipes >> Shireen Anwar Recipes > Christmas Jelly Slice by Shireen Anwar

Christmas Jelly Slice

Christmas Jelly Slice
Prep Time
1 Hour
Cook Time


A tempting family favorite with a twist and a best Christmas dessert. This dessert is quite simple to make. Prepare it a day before and serve at the end of meal.
Viewed: 12893
Source:  Chef Shireen Anwar
1 Ratings
3 out of 5 stars
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  • Sweet plain biscuits crushed 1 packet (2 cups)
  • Butter 6 ounces (melted)
  • Sweet condensed milk 400g
  • Gelatin 1 tbsp + 1 tsp
  • Raspberry jelly 1 packet
  • Water as required

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Cooking Directions

  1. Grease a slice tray (16cm x 26cm x 3cm) with butter.

  2. Crush biscuits in a food processor (or in a plastic bag with a rolling pin), transfer to a bowl and mix in melted butter.

  3. Place mixture in prepared tray and press down firmly. Refrigerate for 30 minutes.

  4. Dissolve gelatin in 1/2 cup hot water. Combine gelatin mixture with condensed milk in a bowl.

  5. Pour over biscuit base and place back in fridge for 30 minutes until cool and nearly set.

  6. Dissolve jelly in 1 1/2 cup water, pour cold jelly on top of slice and return to fridge to set.

  7. Slice into squares using a butter knife. Wiped the knife occasionally so that the white filling doesn't ruin the look of the jelly.

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