Grease a slice tray (16cm x 26cm x 3cm) with butter.
Crush biscuits in a food processor (or in a plastic bag with a rolling pin), transfer to a bowl and mix in melted butter.
Place mixture in prepared tray and press down firmly. Refrigerate for 30 minutes.
Dissolve gelatin in 1/2 cup hot water. Combine gelatin mixture with condensed milk in a bowl.
Pour over biscuit base and place back in fridge for 30 minutes until cool and nearly set.
Dissolve jelly in 1 1/2 cup water, pour cold jelly on top of slice and return to fridge to set.
Slice into squares using a butter knife. Wiped the knife occasionally so that the white filling doesn't ruin the look of the jelly.
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