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Recipes >> Mutton Recipes > Gulabi Mutton by Chef Zakir Qureshi

Gulabi Mutton

Gulabi Mutton
Prep Time
10 Mins
Cook Time

35 - 40 Mins
Serves

3
Gulabi Mutton is very scrumptious Eid recipe. You can serve it with chapati or naan in lunch or dinner with side dishes. Your guest and family will love its taste.
Viewed: 11514
Source:  Chef Zakir Qureshi
7 Ratings
2 out of 5 stars
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Ingredients

  • Mutton ½ kg
  • Oil 4 – 5 tbsp
  • Onion 1 medium
  • Ginger garlic paste 2 tbsp
  • Cloves 4 – 5
  • Green cardamom 5 – 6
  • Tomato paste 4 tbsp
  • Yogurt 125 gm
  • All spice powder ½ tsp
  • Chili powder 1 tbsp
  • Salt to taste
  • Water 1 cup
  • Almond 25 gm (chopped)
  • Coriander leaves ¼ bunch (chopped)
  • Ginger 1 piece

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Cooking Directions

  1. Heat 4 – 5 tbsp oil in a wok, add in onion and sauté till golden brown.

  2. Then add ginger garlic paste and mutton.

  3. Fry well till its color is changed and water dries.

  4. Add cloves, green cardamoms, tomato paste and yogurt.

  5. Mix well and cook for 1 – 2 minutes.

  6. Then add all spice powder, chili powder, salt and water as required.

  7. Cover and cook for 25 – 30 minutes till meat is tender.

  8. Lastly add almond and coriander leaves.

  9. Dish it out garnish with ginger and serve hot.

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