Mix all the ingredients except the biscuits.
Cook over low flame till a smooth paste is formed.
Cool the mixture and add crushed biscuits.
Mix well and pour in a greased cake pan.
Chill and cut into square pieces.
Pleasebe judicious and courteous in selecting your words.
Well this cold cake was delicious and so nice
i have no idea of ounces plz clear me
quite yummy but my batter became too hard to handle after i cooled it a little before adding the biscuits.,,,i somehow managed to set it
nice
@Ajk, your batter might have a thin consistency.
ummm mine has been in the freezer for 3 hours and it is still oozy...advice?other than that its good
i made this cake and it aws perfect i am 9
i tried this recipe it was really nice
i llove it
i like this. cold cake preapring its so easy.very gud recipe.
i ike this
its so nice and i love to make it thanku
this is a vry good recipe infact all recipes of this site which i make turn out to be very good i am 13
very nice and very essy
hmmmm well i think its very easy cake to make but i wanted to ask that if we dont want to make it soo cold can we just put it outside not in the freezer or fridge ? so can we still eat it ?
i tried making but it was al mess
its reiiy nice to make and very essy thank you
i want to make but i think it is sooooooooooooo difficult
THE COLD CAKE RECIPE WAS REALLY TASSSSSTY BUT I COULD NOT MAKE THE SHAPE?????.....
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