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Recipes >> Beef Recipes > Chinese Beef by Chef Zakir Qureshi

Chinese Beef

Chinese Beef
Prep Time
20 min
Cook Time

30 minutes

Chinese foods are popular all over the world for their taste and flavour. Chinese foods differ in taste according to regions, so you can experience different tastes in different provinces. The foods of Szechwan province are popular for their typical taste and unique style. The also use beef in most of the dishes. In the reigon of Kublai Khan, beef was prepared in specific way which was very much liked by the emperor. Later the dish was known as “Chinese Beef”.
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Source:  Chef Zakir Qureshi
10 Ratings
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  • Beef 300 gm (medium diced)
  • Green shallots 2
  • Worcestershire sauce 2 tbsp
  • Oyster sauce 1 tbsp
  • Corn flour 2 tbsp
  • Black pepper 1/4 tsp
  • White pepper 1/4 tsp
  • Salt to taste
  • Oil as required
  • Garlic 4 cloves

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Cooking Directions

  1. In deep heavy sauce pan, heat oil, sear beef and garlic for about few minutes or until browned all over.

  2. Add green shallots, black pepper, white pepper, onions, worcestershire sauce, and oyster sauce to it.

  3. Cover lightly and simmer over low heat for 1 ½ hours, turning beef occasionally or until beef is tender.

  4. Stir in the corn flour blended with the water re-boil, stirring until thickened.

  5. Serve with tomato slices, cucumber slices and fresh mint leaves.

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