Orange Sandesh

For the Outer Layer: Boil the milk, when it starts boiling add lemon juice/vinegar.

When milk becomes curdle, remove from heat.

Strain it in cheese cloth and place under tap water for removing the tart flavor from cheese.

Add cheese in non stick pan, stir in sugar and cook till dry (it shall be sticky on start).

When it dries, remove from the pan, add orange essence and knead it well (adjust sugar).

For Stuffing: Get pulp out of the oranges.

Mix all stuffing ingredients in a pan and cook until no moisture left. Cool it.

Assembling: Take a small ball from the cheese; make a ball then flat on palm.

Put ¼ tsp orange stuffing in center, brings the edges together and make a ball again.

Garnish with mint leaf and serve.