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Recipes >> Dessert Ice Cream Recipes > Paan Kulfi

Paan Kulfi

Paan Kulfi
Prep Time
8 hours
Cook Time

1 hour

Ice cream with paan flavored is another flavoursome variety for traditional menu as frozen dessert. Follow the recipe and have a try for your summer party.
Viewed: 10933
Source:  Haniya Khan
2 Ratings
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  • Whole milk 1-1/2 liter
  • Betel leaves 8, 10
  • Fresh cream 100 ml
  • Powdered milk 1/2 cup
  • Corn flour 2 tbsp (dissolved in 2-3 tbsp water)
  • Sugar 1 cup or to taste
  • Green cardamom 8-10 pods
  • Fennel seed 2 tsp
  • Nutmeg powder ½ tsp
  • Pistachio 2 tbsp(coarsely chopped)
  • Gulkand 2-3 tbsp
  • Rose water few drops
  • For garnishing:
  • Fennel seed 1 tsp
  • Dessicated coconut 1 tbsp full
  • Fresh rose petals
  • Rose syrup few drops

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Cooking Directions

  1. In a heavy bottom pan add whole milk with powdered milk stir to dissolve.

  2. Bring boil into milk now add cardamom pods and sugar.

  3. When start boiling add corn flour past with stirring spoon,let the milk cook on lower flame.

  4. Soak betel leaves or paan in water for about 15-20 minutes then discard thick stem from the middle of all betel leaves and break them into tiny pieces.

  5. Now in a blander put paans, gulqand, fennel seeds, and fresh cream blend till mix and incorporated into smooth paste.

  6. When milk reduced to half quantity discard cardamom pods and add rose water, nutmeg powder and crushed pistachio and salt remove from stove and allow to cool at room temperature.

  7. Add betel leaves paste into milk and mix to incorporate evenly.

  8. Now pour paan kulfi mixture into molds and freeze for overnight.

  9. Serving: Place kulfi on serving plate and sprinkle coconut, fennel seeds, rose water and rose syrup. Enjoy!

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Comments posted by users for Paan Kulfi recipe:

  1. Powdered milk will be added with whole milk.

    on Apr 5 2015 1:00PM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. You have not specify that where to add milk powder

    on Apr 4 2015 5:59PM Report Abuse HONEY

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