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Recipes >> Dessert, Mithai, Sweets Recipes > Mango Rasmalai

Mango Rasmalai

Mango Rasmalai
Prep Time
1 Hour
Cook Time

20 Mins

2 - 3
Summer is a season of mangoes so one should try different mango recipes too. All those who are smart and a class apart should utilize mangoes in a novel way that is by this recipe named Mango Rasmalai. It’s an overwhelming one.
Viewed: 30002
Source:  Rahat
17 Ratings
3 out of 5 stars
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  • Milk powder 1 cup
  • Mango puree 1 cup
  • Flour 1-1/2 tsp
  • Whole milk 1 litre
  • Baking powder 1 tsp
  • Oil or clarified butter 1 tbsp
  • Condensed milk 1/3 tin
  • Egg 1
  • Green cardamoms 4
  • Almonds and pistachio

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Cooking Directions

  1. In a sauce pan heat milk to boil and let it cook for a few minutes with cardamom also add condensed milk.

  2. Sift milk powder, flour and baking powder add oil into powder.

  3. Whisk egg and knead powder milk in soft medium dough and make small sized balls.

  4. Now add all balls into boiling milk high the flame then low the flame after a few minutes.

  5. Repeat flame high and low for a while then remove and add mango puree incorporate well (mix lightly so that ras malai do not break.)

  6. Refrigerate to chill when serve garnish with almond and pistachio.

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Comments posted by users for Mango Rasmalai recipe:

  1. very good

    on Jun 26 2013 3:16PM Report Abuse AFSAR

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