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Recipes >> Afzal Nizami Recipes > Hareera Hashwani by Afzal Nizami

Hareera Hashwani

Hareera Hashwani
Prep Time
10 Mins
Cook Time

25 - 30 Mins

As Required
An extremely healthy dish served in small amounts for curing weakness, pain and injuries.
Viewed: 16085
Source:  Afzal Nizami
5 Ratings
3 out of 5 stars
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  • Semolina 2 cup
  • Clarified butter 2 cup
  • Sugar 2 cup (ground)
  • Almonds 2 cup (crushed)
  • Chaar Maghaz (combination of almonds, pumpkin seeds, cantaloupe seeds and watermelon seeds) 1 cup
  • Puffed lotus seeds 10 gm
  • Fennel seeds 50 gm
  • Dry turmeric 50 gm
  • Edible gum 100 gm
  • Pistachio 100 gm (chopped)
  • Dry ginger powder 1 tsp
  • Green cardamom powder 1 tsp
  • Kamarkas ½ tsp

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Cooking Directions

  1. Heat clarified butter in a skillet fry the edible gum for a 2 - 3 minutes.

  2. Then take it out on a plate and keep aside.

  3. Separately, add 1 tbsp of clarified butter in a pan and sauté the dry turmeric for 2 minutes.

  4. Take it out and add on the edible gum.

  5. Again add ½ tsp clarified butter and heat the kamarkas for 1 minute and take out on the edible gum and dry turmeric.

  6. Then fry puffed lotus seeds and take out separately.

  7. In a skillet take semolina and add 1 ½ cup of clarified butter and roast on low flame till it becomes brown.

  8. Turn of the flame and add chaar maghaz to it and roast for 1 - 2 minutes.

  9. Add dry ginger powder, green cardamom powder, sugar and mix well.

  10. Add the puffed lotus seeds and dry turmeric, kamarkas and edible gum saving a small amount of the edible gum for garnishing.

  11. Then add the fennel seeds and mix well.

  12. Dish out and garnish with the fried edible gum and pistachios.

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