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Recipes >> Veggie and Vegetable Recipes > Dum Gobi, Steam Cauliflower

Dum Gobi, Steam Cauliflower

Dum Gobi, Steam Cauliflower
Prep Time
15 Mins
Cook Time

25 Mins
Serves

4
Grind onions, red chillis, zeera and corinader seeds into a fine paste. Fry lightly the florets and keep them aside.
Viewed: 11748
Source:  KhanaPakana.com
8 Ratings
2 out of 5 stars
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Ingredients

  • Phool gobi(cut into florets) 1 medium size
  • Zeera 1 tsp
  • Dhania 1 tsp
  • Garam masala powder 1 tsp
  • Onions(finely sliced) 2 medium size
  • Tomatoes(skinned & chopped) 2 medium size
  • Red chilli 2
  • Vegetable oil 6 tbsp
  • Turmeric powder 1/4 tsp
  • Thick cream 1/2 cup
  • Salt to taste
  • Coriander leaves for garnishing

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Cooking Directions

  1. Grind onions, red chillis, zeera and corinader seeds into a fine paste.

  2. Fry lightly the florets and keep them aside.

  3. Take oil in a pan.

  4. Put the ground masala and fry sprinkling a little water.

  5. Reduce the heat and add tomatoes.

  6. Stir continuously for 5 to 6 minutes.

  7. Add ginger-garlic paste and salt.

  8. Mix the fried florets and then add cream.

  9. Stir on low flame till oil floats and then add garam masala powder.

  10. Serve hot after garnishing with fresh coriander leaves.

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