Soak pulse for 25 minutes then medium boil.
Heat oil add tomatoes and cook till soften add ginger garlic paste and fry.
Now add butter, red chillie powder, turmeric, salt, red whole chillies, 2 green chillies and cook .
Add all spices powder green chillies, julien ginger mix well and cover let it steam.
Sprinkle coriander leaves and serve with naan.
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