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Recipes >> Sharmeen Syed Recipes > Glass Noodle Salad by Sharmeen Syed

Glass Noodle Salad

Glass Noodle Salad
Prep Time
10 - 15 Mins
Cook Time

30 - 35 Mins

2 - 3
A chicken and veggie noodle salad which is very simple and easy to make yet it has an absolutely mouthwatering taste.
Viewed: 4354
Source:  Zoya Waheed
1 Ratings
4 out of 5 stars
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  • Glass noodles 1 packet
  • Chicken 350 grams (boneless, cut in strips)
  • Carrots 2 (medium, julienne)
  • Onion 1 (medium, finely chopped)
  • Green onions 4 (julienne)
  • Garlic paste ½ tbsp
  • Ginger paste ½ tbsp
  • Capsicum 1 (medium, julienne)
  • Mushrooms 5 (medium, chopped)
  • Soy sauce 1 tbsp
  • Rice Vinegar 2 tbsp
  • Salt to taste
  • Red chilli flakes 2 tsp
  • Oil 2 – 3 tbsp

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Cooking Directions

  1. Heat water in a pan and add some oil in it.

  2. Add the glaas noodles and boil for 8 – 9 minutes.

  3. Strain the noodles and run over with cold water.

  4. In a separate pan add oil with onions, when they become transparent add the ginger paste and garlic paste.

  5. Then add the chicken and carrots.

  6. Keep stirring constantly, and add the salt, soy sauce, rice vinegar and red chilli flakes.

  7. Add the mushrooms, capsicum and the green onions.

  8. Take off heat and combine with noodles.

  9. Serve hot or cold.

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