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Recipes >> Dessert, Mithai, Sweets Recipes > Motanjun by chef asad latif


Prep Time
30 minutes
Cook Time

30-35 minutes

as desired
Sweet rice Mutanjan is a royal delight of Mughal era, Full of colors, nuts and sweet etc. Serve it on special dinner parties and make your guest feel very royal.
Viewed: 27781
Source:  Chef Asad Latif in Lazzat with Asad Channel Metro One
13 Ratings
3 out of 5 stars
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  • Saila rice 750 gm
  • Sugar 250 gm
  • Khoya 250 gm
  • Milk 1/4 cup
  • Gulab jamun (small) as required
  • Red, yellow, green food color
  • Ghee 1 cup
  • Murabba 1/4 cup
  • Clove 8
  • Cardamom 10
  • Coconut as required

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Cooking Directions

  1. Soak saila rice in water for about 1/2 an hour and boil.

  2. In a glass of water add sugar cook it until thickens.

  3. In another pan heat ghee put cardamom and clove.

  4. When releases aroma, add sugar syrup cook it and also add milk, cook for 8 minutes.

  5. Add rice cook little then add khoya, gulab jaman, murabba, coconut and sprinkle all food colors.

  6. Cover with lid steam for 10 minutes on low flame.

  7. Motunjun is ready to serve.

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Comments posted by users for Motanjun recipe:

  1. it was quite easy thanks a lot

    on Jul 16 2013 12:04PM Report Abuse MUHSINA
  2. Yasmin Ehsan, links to Mutanjan cooking videos and recipe has been emailed to your account.

    on Oct 14 2011 6:06PM Report Abuse KP SUPPORT TEAM
  3. Thank you for the recipe. I am looking for Mutanjun which was cooked with meat, and the rice used to be sweat and sour. Normally ( lemon Ka Sath) was added to make rice sour. Can we get the original taste of muthanjun. The recipies most of the channel offer is close to zarda. Thanks for helping to locate the recipe.

    on Oct 14 2011 5:45PM Report Abuse YASMIN EHSAN

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