or Grewia asiatica drink is the pleasant drink or squash that is prepared from the fruit pulp by mixing it with black salt, sugar and used as an astringent, stomachic and cooling agent. The fruits allay thirst and burning sensations, and can reduce inflammations, also great for heart and blood disorders, fevers and diarrhoea.
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Chef Shireen Anwar in Masala Mornings on Masala TV Channel
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