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Recipes >> Chef Tahira Mateen Recipes > Shami Kabab Ghotala by Chef Tahira Mateen

Shami Kabab Ghotala

Shami Kabab Ghotala
Prep Time
5 Mins
Cook Time

10-15 Mins

Scrumptious kabab ghotala is yummy variation of shami kebabs. Kebabs are added in tomato, onion and eggs gravy. You must try out this dish for a great change. Serve with hot naan and enjoy.
Viewed: 14377
Source:  Chef Tahira Mateen
2 Ratings
3 out of 5 stars
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  • Oil ½ cup
  • Onion 1 cup (omelette style chopped)
  • Tomato 1 cup (chopped)
  • Shami kabab 8 (fried)
  • Egg 8
  • Fresh coriander ¼ bunch
  • Salt to taste
  • Red chili powder 1 tsp
  • Cumin 1 tsp (roasted and crushed)
  • Green chili 1 tbsp
  • Black pepper ½ tsp (crushed)
  • All spice powder ½ tsp
  • Naan for serving

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Cooking Directions

  1. Heat oil in a skillet and sauté onions.

  2. Now add tomatoes, red chili powder, cumin, all spice powder, black pepper and little water; cook till the tomatoes are tender and oil separate.

  3. Grind the shami kabab and add into skillet.

  4. Now add eggs and mix well.

  5. Then add green chilies and coriander leaves.

  6. Delicious shami kabab ghotala are ready.

  7. Now take out in dish and serve with naan.

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