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Recipes >> Zubaida Tariq Recipes > Walnut Halwa by Chef Zubaida Tariq

Walnut Halwa

Walnut Halwa
Prep Time
10 Mins
Cook Time

20 Mins

4 - 5
Winter's most rich, healthiest sweet dish walnut halwa is utter tasty. You can add any nuts and dry fruits as desired. Serve after meal or with tea all is great.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
21 Ratings
4 out of 5 stars
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  • Finely chopped walnuts 2cups
  • Sugar 2cups
  • Khoya 1cup
  • Oil 1cup
  • Small cardamoms 8
  • Fried semolina 1/2cup
  • Slivered almonds and pistachios as required

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Cooking Directions

  1. Heat oil in a wok and fry small cardamoms.

  2. When the aroma is given off add chopped and peeled walnuts.

  3. Fry for 1-2 minutes.

  4. Then add 1 cup khoya, sugar and fried semolina.

  5. Cook for a further 5-10 minutes.

  6. Grease a tray and spread the halwa.

  7. Sprinkle the khoya and slivered pistachios and almonds on top.

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