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Recipes >> Chinese Recipes > Prawn Shrimp Tempura

Prawn Shrimp Tempura

Prawn Shrimp Tempura
Prep Time
30-40 Mins
Cook Time

20-30 Mins

As Desired
Shell and devein the prawns. Leave the tails on for presentation.Make 3 slant cuts in each prawn to keep from shrinking.
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  • Prawns 1 kg
  • salt as per taste
  • Garlic Paste 1 tsp
  • White pepper 1 tsp
  • Dalda Cooking Oil for frying
  • For the batter:
  • Plain Flour 1 cup
  • Corn Flour 3/4 cup
  • Egg 1
  • Soda Water(chilled) as required

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Cooking Directions

  1. Shell and devein the prawns.

  2. Leave the tails on for presentation. Make 3 slant cuts in each prawn to keep from shrinking.

  3. Marinate them with salt,garlic and white pepper and refrigerate for 30 minutes.

  4. To make the batter,sift both flours together in a bowl.

  5. Add egg and soda water to make the thick paste and refrigerate for 10-15 minutes.

  6. In a wok, heat Dalda Cooking Oil on medium heat for 3-5 minutes.

  7. Dip each prawn in the batter and deep fry until golden brown are cooked throughly.

  8. It is best to fry the prawns in batches to allow the batter to rise fully.

  9. Place the prawns on a tissue and serve with stir fried vegetables.

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Comments posted by users for Prawn Shrimp Tempura recipe:

  1. use 7up :) regards Adeel A. Siddiqui

    on Feb 12 2010 9:55AM Report Abuse Guest

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