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Recipes >> Chef Zakir Qureshi Recipes > Potato Dosa by Chef Zakir Qureshi

Potato Dosa

Potato Dosa
Prep Time
13 Hours + 30 Mins
Cook Time

10 Mins

As Desired
I don't think that you have eaten such a tasty potato dosa before. If you think so then try it and let me know. If you have any question about this recipe then you can ask by using comment box and we will clarify your confusion.
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Source:  Chef Zakir Qureshi
9 Ratings
2 out of 5 stars
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  • Basmati rice 100 gm
  • Red lentils 100 gm
  • Salt to taste
  • Ghee 2 – 3 tbsp
  • For Stuffing:
  • Coconut 50 gm (desiccated)
  • Potatoes 2 (boiled)
  • Onion seeds ½ tsp
  • Mustard seeds ½ tsp
  • Red pepper 1 tbsp (crushed)
  • Fresh coconut 50 gm
  • Coriander leaves 1 tbsp
  • Green chilies 2 (chopped)
  • Water as required

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Cooking Directions

  1. Wash rice and red lentils.

  2. Soak for 1 hour, now remove water.

  3. Blend soaked lentils and rice with 6 tbsp fresh water.

  4. Remove blended mixture in a bowl.

  5. Add a little salt, mix well.

  6. Cover with napkin and keep it in room temperature for 12 hours.

  7. Now mix the mixture very well once again.

  8. Grease a frying pan with a little oil, add a spoonful of mixture and spread till corners.

  9. Cook each Dossa for 3 – 4 minutes.

  10. Now stuff with potato filling. Fold and serve.

  11. For Filling:

  12. Blend desiccated coconut with ¼ cup water.

  13. Now put coconut mixture in a wok with potatoes, onion seeds, red pepper, fresh coconut, coriander leaves and green chilies.

  14. Mix for 2 – 3 minutes.

  15. Add ¼ cup water and cook for 4 – 5 minutes.

  16. Mix well and make a filling of medium consistency.

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