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Recipes >> Munawer Latif Recipes > Namkeen Gosht by Munawer Latif

Namkeen Gosht

Namkeen Gosht
Prep Time
10 Mins
Cook Time

25 - 30 Mins

4 - 6
Simple yet tasty Namkeen Gosht is kind of stew. Prepared in light chili, only some black pepper in little quantity is used in it. Even children will also like to have it. Prepare it for lunch and serve with salad and chappati.
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Source:  Chef Munawar Latif Lively Weekends Masala TV Channel
16 Ratings
3 out of 5 stars
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  • Beef or mutton meat with bone 1 kg
  • Garlic cloves 10 (chopped)
  • Ginger 1 tsp (fine slice)
  • Onion 1
  • Whole black pepper 1 tsp (crushed)
  • Coriander seed 1 tsp (roasted and crushed)
  • Cumin seeds 1 tsp (crushed)
  • Turmeric powder ½ tsp
  • Salt to taste
  • Oil 2 tbsp
  • Water as required

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Cooking Directions

  1. Take meat with fat & bone on it.

  2. Take medium size cooking pot, put on the fire, put oil, as the oil get warm, put chopped onion, garlic cloves crushed, slice ginger, stir it for couple of minutes.

  3. Put meat into the pot stir it for couple on minutes.

  4. Add crushed black pepper, roasted coriander seed crushed, cumin seeds crushed, turmeric powder,and salt, stir it for some minutes.

  5. Add water till the ingredients are dip into the water, let it cook at medium flame till the water is dried & the meat is cooked to tender.

  6. Serve with chappati or naan.

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Comments posted by users for Namkeen Gosht recipe:

  1. Iram, that was composing mistake. Recipe is updated now.

    on Nov 26 2014 10:47AM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. Puri receipe me NAMAK (Salt) kahin use nahi kiya giya.

    on Nov 25 2014 3:20AM Report Abuse IRAM
  3. It turns out like a regular bhuna gosht....nothing special and very bland without salt.I dont think this is the authentic recipe of namkeen gosht.

    on Jul 7 2014 5:48PM Report Abuse NASIRA MANSOOR ALI

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