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Recipes >> Roti, Naan, Bread, Paratha Recipes > Makkai Ki Roti by Chef Gulzar Hussain

Makkai Ki Roti

Makkai Ki Roti
Prep Time
15 - 20 Mins
Cook Time

10 - 15 Mins

As Desired
Makkai ki roti is eaten in winters with saag of sarsoon, palak, qulfa and etc. You can add some pure clarified butter on top of roti when serve.
Viewed: 9624
Source:  Chef Gulzar Hussain Live@9 Masala Cooking TV Channel
3 Ratings
4 out of 5 stars
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  • Corn flour 1 cup
  • Wheat flour 1 cup
  • Oil / clarified butter for fry
  • Salt to taste

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Cooking Directions

  1. Take a bowl and put wheat flour and corn flour in it.

  2. Now add salt and water (as you required) to knead it to make dough.

  3. Now make medium balls from dough.

  4. Roll into chapattis on a rolling board.

  5. Pour some clarified butter or oil on tawa put roti.

  6. Roast both the side of it and serve it.

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