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Recipes >> Chicken Recipes > Shahi Chicken

Shahi Chicken

Shahi Chicken
Prep Time
10 Mins
Cook Time

30 Mins
Serves

5
Heat ghee / butter in a large pan and fry chicken pieces for 10 minutes or until chicken is cooked. Add chilli powder and salt to the chicken, mix well and let it fry for 3 minutes.
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Source:  KhanaPakana.com
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Ingredients

  • Chicken, cut into 16 pieces 1 kg
  • Tomatoes, pureed 3 medium
  • Yogurt or Cream 1/2 cup
  • Green Chillies 2
  • Coriander and Mint Leaves for garnish
  • Chilli Powder 3 pinches
  • Almonds, powdered 8
  • Ginger / Garlic Paste 4 tsp
  • Desi Ghee or Butter 5 tbsp
  • Salt to taste

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Cooking Directions

  1. Heat ghee / butter in a large pan and fry chicken pieces for 10 minutes or until chicken is cooked.

  2. Add chilli powder and salt to the chicken, mix well and let it fry for 3 minutes.

  3. Remove the chicken and in the same oil fry green chillies and ginger 1 garlic paste till it turns light brown.

  4. Add tomato puree and continue stirring till the oil separates from spices.

  5. Add the fried chicken pieces, whipped yogurt or cream and almond powder.

  6. Cook for 10 minutes. Garnish with coriander and mint leaves.

  7. Serve hot with naan or parathas.

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