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Recipes >> Chicken Recipes > Chicken Karahi by Chef Zakir Qureshi

Chicken Karahi

Chicken Karahi
Prep Time
10 Mins
Cook Time

25 Mins

Chicken Karahi - Chicken karahi's are very popular in Pakistan and don't take long to make. If you have to fix a quick simple lunch in 30 minutes then make sure you treat yourself with this delicious chicken karahi recipe by Chef Zakir, and leave your review below.
Viewed: 331128
Source:  Chef Zakir Qureshi in Dawat on Masala TV Channel
231 Ratings
3 out of 5 stars
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  • Chicken (small pieces) 500 gm
  • Tomatoes roughly grind 3
  • Ginger finely sliced 2 tbsp
  • Garlic and ginger paste 2 tbsp
  • Green chilies 4-5
  • Fresh green coriander 1 bunch
  • Crushed dry coriander 1 tsp
  • Crushed cumin seeds 1 tsp
  • Crushed red chili 1 tbsp
  • Turmeric powder 1/2 tsp
  • Salt to taste
  • Oil 1/4 cup

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Cooking Directions

  1. Heat oil in a wok and add the garlic and ginger paste, stir fry for few seconds.

  2. Then add crushed coriander and cumin, stir well.

  3. Now add chicken, cook for 1-2 minutes.

  4. Add green chilies (with one slit down) and fresh coriander and mix it well.

  5. Add roughly grind tomatoes, salt, crushed red chili and turmeric.

  6. Cook covered with lid till the chicken is done, and the water has dried.

  7. Garnish with sliced ginger,green chilies and fresh coriander.

  8. Serve hot with chappati or naan.

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Comments posted by users for Chicken Karahi recipe:

  1. Nice authentic recipe.

    on May 11 2015 3:53AM Report Abuse MANSOUR
  2. Great recipe! Must try.

    on Apr 10 2015 7:06AM Report Abuse ANA
  3. Absolutely delicious! Thanks.

    on Mar 12 2015 11:23AM Report Abuse Guest
  4. very yummy

    on Mar 1 2015 4:11AM Report Abuse Guest
  5. The taste was yummmm.. Today i made chicken karahi from this recipe and everyone enjoyed the taste.. Must try!

    on Feb 5 2015 5:57AM Report Abuse AMNA
  6. I made it so yummy and easy to cook

    on Dec 15 2014 5:25AM Report Abuse SHAG
  7. Looks yummy. .will try it..

    on Oct 14 2014 2:49AM Report Abuse Guest
  8. Its really easy, fast to make n yumlicious...Thanks to zakir bhai

    on Jul 31 2014 9:06PM Report Abuse MISHA SHAFQAT
  9. Very simple nd delicious....

    on Jul 26 2014 3:21AM Report Abuse SADDAF JABEEN
  10. Asalam walikum zakir bahi muj ap k banay howay kahnay but pasand ahtay ha ap asani se bi batay han jo samaj ma bi ahta ha ma na kafi dafa kushi bi ki ha banay ki.tnk u to red my page.allah hafiz..

    on Jul 25 2014 2:24AM Report Abuse SEEMA.SHAHZAD ALI
  11. I will try soon

    on Jul 12 2014 11:24PM Report Abuse YONGYUTH VONGNBOWKPEW
  12. Love your cooking style,i want to try ur dish ,that is minced beef ,app na us ka gool kabab bna kar fry kia then you some seasme seed n chille sauce n add different type of things n made it very dealious ,i don't know the name of dish ,i want to see that one that was taught in morning show of dawn news chennal,

    on May 25 2014 9:10AM Report Abuse FAKHRARSHAD
  13. I made it yesterday it was wonderful thank u team and chef Zakir :)

    on Apr 4 2014 12:30AM Report Abuse KHANAPAKANA123
  14. i liked it.

    on Oct 31 2013 4:22PM Report Abuse NABIHAADNAN
  15. I tried to make it, but i think that i didnt do it very nicely. I liked the taste.The chicken i didnt cook good, i believe i shouldnt have took the chicken legs but the chicken thighs. But i liked the taste

    on May 18 2013 4:16PM Report Abuse Guest
  16. zakir sir apki recipies outstanding hoti hen.

    on Mar 2 2013 10:20AM Report Abuse FIZA AMIR RAO
  17. How do you roughly grind tomatoes? Also, by crushed dry coriander do we mean coriander powder? Also my chicken always gets watery -- how do i prevent that?

    on Dec 19 2012 5:01PM Report Abuse SAMOSA
  18. its delicious

    on Mar 14 2012 10:30AM Report Abuse IQRA SAEED
  19. Gamer, usually onions are not used in Karahi. But you can add a little onion paste, if you want some gravy.

    on Nov 10 2011 4:42AM Report Abuse KP SUPPORT TEAM
  20. Y there is no onion in this dish ?

    on Nov 10 2011 12:44AM Report Abuse GAMER
  21. With the same ingredients tossed here and fried there, chef Zakir has created a wonderful taste. Hats off and three cheers.

    on Nov 1 2011 2:46PM Report Abuse ANWAAR
  22. awesome recipe!! made this more than once and love it!

    on Oct 19 2011 1:03PM Report Abuse UZMA
  23. wonderful!awesome though i cudnt make garlic n ginger paste well cz no method of making tat ws mentioned bt the recipe z delicious n awesome!!

    on Aug 19 2011 6:05AM Report Abuse MRS KAMAL
  24. Öh !!!! It was very yummy...........

    on Aug 13 2011 10:19AM Report Abuse IRAM NAVEED
  25. This recipe turns out great! I can't recommend it enough! I give it 5 stars and then some.

    on Aug 1 2011 10:11PM Report Abuse Guest

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