Chicken Jalfrezi

Marinate chicken cubes with salt, chili powder, black pepper, chili sauce and ketchup for 30 minutes.

Heat oil in a wok.

Fry garlic paste with tomatoes for 5 minutes.

Add marinated chicken, cook till chicken is done and oil starts to float.

In a frying pan heat oil, fry cubed capsicum and onion for 2 minutes till soft.

Beat eggs with a pinch of salt and pepper, fry and slice in cubes.

Add fried capsicum, onion and omelet cubes to cooked chicken.

Garnish with chopped coriander and green chilies.

Serve hot.