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Recipes >> Dessert Halwa Recipes > Gajrela by Chef Gulzar Hussain

Gajrela

Gajrela
Prep Time
10 Mins
Cook Time

25 - 30 Mins
Serves

3 - 4
Carrot halwa one of the most eaten halwa in winters even throughout the year. Its so tasty with solid milk and amond and pistachio.
Viewed: 50080
Source:  Chef Gulzar Hussain
23 Ratings
3 out of 5 stars
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Ingredients

  • Milk ½ kg
  • Carrots 1 kg (grated)
  • Sugar 1 cup
  • Solid milk 125 gm
  • Clarified butter 4 tbsp
  • Kewra essence few drops
  • Dry fruits as required
  • Silver paper as required

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Cooking Directions

  1. Take milk in the pan and add in carrots and cook it.

  2. When the milk dries then add in sugar.

  3. When the sugar water dries add in solid milk and clarified butter.

  4. Cook it well.

  5. When it is properly cooked then add in few drops of kewra essence.

  6. Mix it and remove it.

  7. In the end, garnish it with dry fruits, silver paper and serve.

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Comments posted by users for Gajrela recipe:

  1. Zubaida k chahny walon ki entry yahan band hai. Shukriya

    on Dec 13 2014 5:00AM Report Abuse FARAH KHAN

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