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Recipes >> Rice, Biryani, Pulao Recipes > Bombay Biryani

Bombay Biryani

Bombay Biryani
Prep Time
20 mins
Cook Time

45 mins

6 to 8
A true bombay biryani recipe and a big secret recipe of my family too.
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12 Ratings
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  • chicken 1 kg
  • basmati rice soaked in water for 1/2 hr. 3 mugs
  • onions sliced and fried to golden brown 6 to 8 big
  • whole garam masala 1 tbs
  • mints leave 5 nos
  • tomatoes chopped 2
  • green chillies 2 to 3
  • oil for masala 2 to 3 cooking spoons
  • salt to taste
  • potatoes cut in cubes fried 1
  • -----------------------------------
  • Ingredients for marination:
  • mint leaves half bunch
  • corriender leaves 1/2 bunch
  • green chillies 6 to 8
  • garlic 8 cloves
  • ginger 1inch
  • nutmeg less then 1/2
  • all the above masala to be grind into paste
  • youghurt 1 1/2 cup
  • lemon juice 1no
  • red chilli powder 1 tbs
  • cumin powder 1 tsp
  • corriender powder 1tsp
  • turmeric powder 1/2 tsp
  • salt to taste
  • ------------------------------
  • Ingredients for Dum:
  • mints leave chopped 2 tbs
  • corriender leaves chopped 2 tbs
  • fried onions 2 to 3 tbs
  • garam masala powder 1 tsp
  • boiled eggs 3 to 4
  • butter as required
  • saffron colour and saffron dissolved in little water

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Cooking Directions

  1. Mix the marination ingredients in chicken and leave it for 6 hrs or over night 

  2. Take half of the fried onions and grind it to paste. 

  3. Take enough water in sauce pan for boiling rice. add all the whole garam masala mint leaves and salt.(the rice should be half done meaning parboiled) 

  4. Now heat oil in a sauce pan and add the marinated chicken, tomatoes and green chillies. cover and simmer on low flame or until the chicken is almost half done.

  5. When the water evaporates from the masala add the onion paste and fried potatoes and fry the masala for 5 mins. 

  6. Now take one handi and make the layers of rice and the masala. put little butter in tha handi then put the rice then put the masala. again the rice then sprinkle the fried onions,choppd mint and corriender leaves,garam masala powder and little butter.follow the same step again from the the end put the boiled egg (cut into half) and the saffron water and butter. 

  7. Cover the handi first with aluminium foil and then the lid with placing something heavy on the lid. below the handi keep some tawa and then give keep the biryani for dum for 10 to 15 mins on very low flame. 

  8. When the biryani is done do not mix the biryani just dish it out and serve it with raita

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Comments posted by users for Bombay Biryani recipe:

  1. simple method but excellent,,, tried and got perfect aroma of biryani.GOD BLESS YOU

    on May 23 2013 12:44AM Report Abuse KHANBABA
  2. gr8888888888 tasty ha boht........!

    on Apr 2 2010 7:06AM Report Abuse KHOULA NIAZI
  3. yam yam

    on Mar 29 2010 11:24AM Report Abuse KIRAN C.H
  4. Pls let me know the exact quantity of rice in grams

    on Mar 17 2010 4:59AM Report Abuse BABITASUVARNA
  5. zaberdast baryani

    on Mar 14 2010 1:51AM Report Abuse Guest

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