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Recipes >> Beef Recipes > Beef Stroganoff by sharmeen

Beef Stroganoff

Beef Stroganoff
Prep Time
25mins
Cook Time

30-40mins
Serves

4-5 persons
Beef stroganoff is one of my favorite quick and easy family meals, delicious with noodles or rice. Use lean and tender beef in this dish. Recipe by Chef Sharmeen.
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Source:  Sharmeen In Flavors On Masala Tv
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Ingredients

  • Canola Oil, divided 2 tsp plus 1 tbsp
  • Undercut (fillet steak) 500 gm
  • Portobello Mushrooms, stemmed, halved and thinly sliced 4 large
  • Buttons Mushrooms then 300 gm
  • Onion, sliced 1 large
  • Butter 1 tbsp
  • Garlic 2 cloves chopped
  • Dried Thyme Leaves 3/4 tsp
  • Salt 1/2 tsp
  • Freshly Ground Pepper 1/2 tsp
  • All-Purpose Flour 3 tbsp
  • Beef Broth 14 ounces
  • Worcestershire Sauce 1 tsp
  • Red-Wine Vinegar 1 tbsp
  • Reduced-Fat Sour Cream 1/2 cup
  • Chopped Fresh Chives or Parsley, divided 4 tablespoons

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Cooking Directions

  1. Heat 2 teaspoons oil in a large skillet over high heat until shimmering but not smoking.

  2. Add steak and cook until browned on both sides, 3 to 4 minutes per side. (The meat will be rare, but will continue to cook as it rests.)

  3. Transfer to a cutting board and let rest for 5 minutes.

  4. Cut lengthwise into 2 long pieces then crosswise, across the grain, into 1/4-inch-thick slices.

  5. Heat the remaining butter and a few drops of oil in the skillet over medium heat.

  6. Add onion and garlic and saute for 2 minutes, then add the mushrooms, thyme, salt and pepper and cook, stirring often, until the vegetables are very tender and lightly browned, 8 minutes.

  7. Sprinkle flour over the vegetables, stir to coat.

  8. Stir in broth and vinegar and bring to a boil, stirring often.

  9. Reduce heat to a simmer, and continue cooking, stirring often, until the mixture is thickened, about 3 minutes.

  10. Stir in the sliced steak and any accumulated juices.

  11. Now remove from the heat and stir in the sour cream, chives (or parsley).

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