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Recipes >> Chicken Recipes > Hong Kong Chicken by Chef Shireen Anwar

Hong Kong Chicken

Hong Kong Chicken
Prep Time
15 Mins
Cook Time

30 Mins

The strong, bold and blessed Hong Kong is the home of Chinese influenced, simple and quick cuisine. Enjoy this recipe of Hong Kong chicken and serve hot with fried rice or noodles.
Viewed: 125328
Source:  Chef Shireen Anwar In Masala Mornings On Masala Cooking TV Channel
40 Ratings
3 out of 5 stars
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  • Boneless chicken (bite size cubes) 300 gm
  • Red chili 1 (soaked and ground)
  • Egg 1
  • Button red chili (coarsely chopped) 4
  • Chicken stock 1, 1/2 cup
  • Sugar 1 tsp
  • Vinegar 1 tbsp
  • Garlic chopped 1 tbsp
  • Ginger sliced 1 tbsp
  • Salt to taste
  • White pepper 1/2 tsp
  • Chili sauce 2 tbsp
  • Corn flour 4 tbsp
  • Oil for deep frying
  • Spring onions for garnishing
  • Sesame seeds for garnishing (optional)

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Cooking Directions

  1. Mix 2, 1/2 tbsp corn flour with salt, white pepper, soaked ground Kashmir chili and egg in a bowl.

  2. Marinate chicken in this mixture for 30 minutes.

  3. Deep fry the chicken pieces till light golden.

  4. Heat a little oil in a wok and add chopped ginger and garlic, saute for a while.

  5. Now add chopped red chilies, chili sauce, fried chicken and chicken stock.

  6. Bring it to a boil and then add sugar and vinegar.

  7. Thicken the gravy with 1, 1/2 tbsp corn flour mixed in a little stock.

  8. Serve garnished with spring onions and sesame seeds.

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