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Recipes >> Shireen Anwar Recipes > Goanese Chicken Biryani by Shireen Anwar

Goanese Chicken Biryani

Goanese Chicken Biryani
Prep Time
15 Mins
Cook Time

50 Mins

Learn a totally different recipe in taste! Goanese Chicken Biryani used green chilies for creating a delicious spicy flavor. Must try Goanese Chicken Biryani in your next dine.
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Source:  Chef Shireen Anwar
5 Ratings
3 out of 5 stars
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  • Chicken 1 kg
  • Coriander leaves ½ bunch
  • Mint leaves 15
  • Green chilies 30
  • Ginger garlic 2 tbsp
  • Onion 1 small
  • Yogurt 1 cup
  • Garam masala powder 1 tsp
  • Baby potatoes 10 (peeled and deep fry till light golden)
  • Brown onion ¾ cup
  • Saffron ½ tsp (soak in 4 tbsp warm milk)
  • Ghee ¼ cup
  • Cream 3 tbsp
  • Salt 1 ½ tsp
  • Rice 600 gm (boiled with salt)
  • Oil ¾ cup

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Cooking Directions

  1. Ground together coriander leaves, mint leaves, green chilies, ginger garlic and onion in to a paste.

  2. Marinate chicken with this ground paste, yogurt, garam masala powder and salt for 1 hour.

  3. Heat oil in a pan, add ½ cup brown onion with marinated chicken, cover and cook till chicken nearly done.

  4. Add in fried potatoes, cook until chicken and potatoes tender and thick gravy left.

  5. Spread the boiled rice over the chicken, sprinkle saffron, ghee, remaining fried onion, dot with cream, cover and cook for 15 minutes till done.

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