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Recipes >> Chicken Recipes > Chicken Cutlets

Chicken Cutlets

Chicken Cutlets
Prep Time
10 Mins
Cook Time

10 Mins
Serves

6
Add all the ingredients except oil to mince, mix thoroughly and leave for ½ hour. Make small oval cutlets, heat oil and fry them, remove when golden brown and drain on absorbent...
Viewed: 75818
Source:  Zubeida Tariq Kitchen
71 Ratings
3 out of 5 stars
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Ingredients

  • Chicken mince 1/2 kg
  • Barley 1/2 tbsp wash, soak and grind
  • Oats 1 cup
  • Onions 2 medium, ground
  • Ginger 1 tbsp, chopped fine
  • Garlic paste 1 tbsp
  • Garam masala 1 tsp
  • Black pepper 1/2 tbsp, crushed
  • Green chillies 1 tbsp, ground
  • Sesame seeds 2 tbsp, roasted
  • Eggs 2
  • Lemon juice 2 tbsp
  • Salt to taste
  • Gram flour (besan) pinch
  • Oil for deep frying

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Cooking Directions

  1. Add all the ingredients except oil to mince, mix thoroughly and leave for ½ hour.

  2. Make small oval cutlets, heat oil and fry them, remove when golden brown and drain on absorbent kitchen paper.

  3. Immediately sprinkle the cutlets with a pinch of gram flour.

  4. Serve with naan and tomato sauce.

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Comments posted by users for Chicken Cutlets recipe:

  1. nice receipeS.............. I LIKE IT

    on Dec 12 2012 4:26AM Report Abuse RANA
  2. please baked chicken broast

    on Jul 24 2012 3:37AM Report Abuse SOBIA
  3. fantastic.....

    on Jun 21 2012 7:34AM Report Abuse SHILPA SAWANT
  4. nice receipe

    on Apr 6 2012 6:01AM Report Abuse TANYA SHAIKH
  5. recepie

    on Oct 11 2011 1:37AM Report Abuse AMITA

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