For Dough: Sieve flour and baking powder.
Mix in sugar, salt and oregano.
Rub in ghee and cheese. Knead into a medium soft dough with water.
Leave to rest for 30 minutes. Divide into 4 balls.
Roll out each ball into thin roti and cook on fry pan on both the sides then put ghee and fry till slightly crisp.
Spread sauce then chicken and vegetable.
Roll it and serve hot.
For Sauce: Cook milk and cream in a sauce pan.
When boiling, add cheese, green chili garlic sauce, salt, pepper and coriander leaves; cook till thick.
For Chicken: Marinate chicken with salt, black pepper, soy sauce, oil, egg, hoisin sauce, sriracha sauce and corn flour. Leave for 10 minutes.
Heat oil in a skillet and Shallow fry chicken until done then stir in onion, cucumber and tomato. Remove from heat.
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