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Recipes >> Zubaida Tariq Recipes > Chinioti Steam Chicken by Zubaida Tariq

Chinioti Steam Chicken

Chinioti Steam Chicken
Prep Time
30 Mins
Cook Time

25 - 30 Mins

Prepare whole chicken with Chinioti style. Its marinated, cooked then steamed. Serve as starter of your lunch or dinner menu along with other dishes.
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Source:  Zubaida Tariq
2 Ratings
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  • Chicken 1 (whole)
  • White vinegar ½ cup
  • Ginger 2 tbsp (chopped)
  • Salt to taste
  • Lemon juice of 4 lemon
  • Black pepper 1 tbsp (crushed)
  • Soya sauce 2 tbsp
  • Oil 4 tbsp
  • Cumin 1 tsp (roasted and crushed)

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Cooking Directions

  1. Put cuts on chicken.

  2. Wash it and add in white vinegar, ginger, salt, lemon juice, black pepper and soya sauce.

  3. Keep it for half an hour.

  4. Put the marinated chicken in the wok and brush with 2 tbsp oil.

  5. Now cover and cook for few minutes.

  6. When chicken becomes tender then pour remaining 2 tbsp oil and spread cumin seed on it.

  7. Simmer it on griddle.

  8. Chinioti steam chicken is ready.

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