Put cuts on chicken.
Wash it and add in white vinegar, ginger, salt, lemon juice, black pepper and soya sauce.
Keep it for half an hour.
Put the marinated chicken in the wok and brush with 2 tbsp oil.
Now cover and cook for few minutes.
When chicken becomes tender then pour remaining 2 tbsp oil and spread cumin seed on it.
Simmer it on griddle.
Chinioti steam chicken is ready.
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