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Recipes >> Kebabs, Tikka, Cutlets Recipes > Anday kay Kabab by Shireen Anwar

Anday kay Kabab

Anday kay Kabab
Prep Time
15 Mins
Cook Time

10 Mins

These are perfect snack dish made with eggs and potato. These Anday kay Kabab has so delicious taste that kid's just love them. These kabab are also pack in lunch box.
Viewed: 15454
Source:  Chef Shireen Anwar
8 Ratings
2 out of 5 stars
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  • Potatoes (boiled & mashed) 250 grams
  • Eggs (boiled & chopped) 4
  • Onion (chopped) half cup
  • Spring onions (chopped) half cup
  • Coriander leaves (chopped) 2 tbsp
  • Red pepper (crushed) 1 ½ tsp
  • Green chilies (chopped) 4
  • Garam masala powder 1/2 tsp
  • Salt 1 tsp
  • Bread slices (soaked in water and squeezed) 4
  • Eggs 2
  • Bread Crumbs for coating
  • Oil for frying

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Cooking Directions

  1. In a bowl mix together mashed potato, chopped eggs, onion, spring onion, coriander leaves, red pepper, green chilies, garm masala, salt, squeezed bread slice and one egg.

  2. Make round kabab, dip in other egg, coat bread crumbs.

  3. Heat oil in a frying pan and fry in hot oil until golden from both sides.

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