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Recipes >> Eggs Recipes > Nargisi Kabab by Chef Rida Aftab

Nargisi Kabab

Nargisi Kabab
Prep Time
15 Mins
Cook Time

15 Mins

As Desired
Utter tasteful kebabs for tea time or as side dish for meal. Boiled egg is coated with meat mixture then dipped into egg and fried into oil. A must try kebabs, Trust me you will get lots of praising words from all.
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
6 Ratings
2 out of 5 stars
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  • Meat ½ kg (boneless)
  • Onion 1 (fried)
  • Ginger garlic paste 1 tbsp
  • Chickpea powder ½ cup (roasted)
  • Salt 2 tsp
  • All spice powder 1 tsp
  • Egg 1
  • Egg 4 (boiled)
  • Red chili powder 2 tsp
  • Green chilies 4
  • Coconut powder 1 tbsp
  • Poppy seeds 1 tbsp
  • Oil for frying

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Cooking Directions

  1. Chop boneless meat along with green chilies and fried onion in a chopper.

  2. Now add ginger garlic paste, roasted peas powder, salt, all spice powder, red chili powder, coconut powder and poppy seeds.

  3. Mix well. Cut the boiled eggs into two pieces.

  4. Coat the meat mixture on it then dip into beaten egg and fry in hot oil.

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