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Recipes >> Dessert, Mithai, Sweets Recipes >  Muhallebi by Chef Zakir Qureshi

Muhallebi

Muhallebi
Prep Time
10 Mins
Cook Time

20 Mins
Serves

As Desired
Muhallebi kind of sweet dish prepared with rice flour, milk and laddu. Make it for any special occasion and serve with full confidence that you will get many prasing words for this dessert. Chilled well before serving for a great taste.
Viewed: 16688
Source:  Chef Zakir Qureshi
8 Ratings
3 out of 5 stars
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Ingredients

  • Rice flour 100 gm
  • Milk ½ liter
  • Sugar 125 gm
  • Fresh cream ½ cup
  • Vanilla essence few drops
  • Laddo 3 – 4

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Cooking Directions

  1. In a bowl put together rice flour and a little milk, mix well to a smooth paste.

  2. Pour the remaining of ½ liter milk in a wok with sugar.

  3. Cook till sugar is dissolved.

  4. Slowly add in rice flour paste and continue to mix, cook till thickens.

  5. Now add fresh cream, vanilla essence and 1 crushed laddu.

  6. Crush the remaining laddu and put a little in each serving bowl.

  7. Top with the prepared custard mixture.

  8. Chill very well and serve.

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