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Search results for Paay recipes in English

   

Paay Recipes ( 36 )

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English Recipe
Viewed: 11126 times
Rated: 1 times

Paay

Provided by: KhanaPakana.com | Category: Curry
Paay - For your taste-buds. A one of a kind paay recipe made of beef chops, beef shank meat and damghaza. The gravy is also prepare ...
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English Recipe
Viewed: 8265 times
Rated: 4 times

Zafrani Paaye

Provided by: Rida Aftab | Category: Beef
Zafrani Paaye - Paaye is quite a famous desi dish especially among Lahoris. Paaye made at home are incomparable than any other payye. These ...
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English Recipe
Viewed: 13260 times
Rated: 3 times

National Paaya(Beef Trotters/Feets)

Provided by: Shireen Anwer In Masala Mornings On Masala TV Channel | Category: Beef
National Paaya(Beef Trotters/Feets) - Beef and lamb feet have relatively little meat but the tendons, fat and connective tissue around the joints are flavourful t ...
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English Recipe
Viewed: 10933 times
Rated: 4 times

Paya Chola

Provided by: Chef Shireen Anwar | Category: Mutton
Paya Chola - Paye are expensive then other parts of meat so on this Eid don't miss and make this mouthwatering recipe and serve in breakf ...
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English Recipe
Viewed: 58275 times
Rated: 23 times

Paya Curry

Provided by: Tahira Mateen in Kam Kharch Bala Nasheen on ARY Zauq Tv | Category: Curry
Paya Curry - Paya Curry - Rich spicy paya curry. Cook it this weekend and have a party with family and friends. Great recipe for a brunch ...
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English Recipe
Viewed: 8766 times
Rated: 1 times

Bong Do Piyaza

Provided by: Chef Gulzar Hussain | Category: Beef
Bong Do Piyaza - Tasty bong with spices is so fantastic curry recipe. Make for Eid special dinner and enjoy with other dishes along with nan. ...
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English Recipe
Viewed: 17015 times
Rated: 4 times

Bong Paya Curry

Provided by: Tahira Mateen in Kam Kharch Bala Nasheen on ARY Zauq Tv | Category: Curry
Bong Paya Curry - Bong Paya Curry - Paya is curry is usually enjoyed as breakfast or lunch to give the stomach time to digest it. But when we ...
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English Recipe
Viewed: 52689 times
Rated: 24 times

Paye

Provided by: Rida Aftab in Tarka on Masala TV Cooking Channel | Category: Curry
Paye - Paye - Paye or paay, the feet of the cattle makes extremely delicious rich curry. Like beef meat, beef paye are also very fl ...
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English Recipe
Viewed: 50212 times
Rated: 24 times

Paya (Trotters) Masala

Provided by: Chef Kiran Razzaq | Category: Mutton
Paya (Trotters) Masala - Eid ul Adha is incomplete without yummy gravy of paya (trotters) dish. Paya is very common dish in muslim community. Basical ...
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English Recipe
Viewed: 8558 times
Rated: 7 times

Pao Bhaji

Provided by: Chef Munawar Latif Lively Weekends Masala TV Channel | Category: Veggie and Vegetable
Pao Bhaji - Vegetable dish is a famous indian snack food pao. bhaji is prepared with different mix vegetable. Its served with pao a kind ...
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English Recipe
Viewed: 11428 times
Rated: 4 times

Pao Bahji

Provided by: TV Celebrity Chef Zakir Qureshi | Category: Appetizer, Side Dish
Pao Bahji - In the 18th century when Eurpeon dishes were introduced in india and the indian dishes were presented in Euorpeon style,the ...
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English Recipe
Viewed: 16216 times
Rated: 13 times

Pao Bhaji

Provided by: Rida Aftab in Pak Raha Hai Kiya Cooking Show on Indus Vision. | Category: Snacks and Nibbles
Pao Bhaji - Mixed vegetables and buns' snack, eaten in India/Bombay and now well known in all over the world too. ...
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English Recipe
Viewed: 6476 times
Rated: 1 times

Pao Bhaji

Provided by: KhanaPakana.com | Category: Veggie and Vegetable
Pao Bhaji - Pao Bhaji is a Indian Snack. It is a all veg gravy with buttered, lightly toasted buns. ...
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English Recipe
Viewed: 5563 times
Rated: 4 times

Paho Chicken

Provided by: KhanaPakana.com | Category: Chicken
Paho Chicken - In a shallow pan heat oil and fry the chicken pieces on high heat. Lower heat, add ginger / garlic paste, stir and cook. ...
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English Recipe
Viewed: 17629 times
Rated: 4 times

Paiya (Trotter curry)

Provided by: KhanaPakana.com | Category: Curry
Paiya (Trotter curry) - Wash and cut the trotters at joints and keep aside.Either grind the onions and garlic separately or slice them very fine. ...
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