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Search results for Muska recipes in English

   

Muska Recipes ( 26 )

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English Recipe
Viewed: 10854 times
Rated: 9 times

Vermicelli Pudding

Provided by: Areej Muskan | Category: Pudding, Kheer, Jelly, Custard
Vermicelli Pudding - Made with milk and dry fruits this Vermicelli Pudding has a delicate taste and texture. You can make it a day before, refrig ...
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English Recipe
Viewed: 5111 times
Rated: 1 times

Deep Fried French Toast

Provided by: Areej Muskan | Category: Breakfast
Deep Fried French Toast - This French toast recipe is very easy to prepare with common ingredients which are always available at home. You can give th ...
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English Recipe
Viewed: 8295 times
Rated: 5 times

Lasagna Rolls

Provided by: Areej Muskaan | Category: Pasta and Noodles
Lasagna Rolls - Lasagna Rolls is a less messy, easier and more attractive version of Lasagna. This recipe is specially adjusted for diabetic ...
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English Recipe
Viewed: 7548 times
Rated: 2 times

Makkai Ki Roti

Provided by: Chef Gulzar Hussain Live@9 Masala Cooking TV Channel | Category: Roti, Naan, Bread, Paratha
Makkai Ki Roti - Makkai ki roti is eaten in winters with saag of sarsoon, palak, qulfa and etc. You can add some pure clarified butter on top ...
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English Recipe
Viewed: 5161 times

Makkai ki Roti

Provided by: KhanaPakana.com | Category: Roti, Naan, Bread, Paratha
Makkai ki Roti - Makkai is roti is a cornmeal flat bread of Pakistani and Indian cuisine. It is the official companion bread of Sarson ka saa ...
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English Recipe
Viewed: 5145 times
Rated: 2 times

Machhi (Fish) Kebab

Provided by: KhanaPakana.com | Category: Kebabs, Tikka, Cutlets
Machhi (Fish) Kebab - Skin fish and remove bones. Cut into 3 inch × 2 inch cubes. Wash and pat dry on towel. ...
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English Recipe
Viewed: 4970 times

Machhi (Fish) in Tomato Curry

Provided by: KhanaPakana.com | Category: Curry
Machhi (Fish) in Tomato Curry - Marinade the fish in a mixture of the ginger and garlic pastes, salt, lemon juice and half the chilli powder. ...
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English Recipe
Viewed: 8683 times
Rated: 3 times

Macchi Fry

Provided by: KhanaPakana.com | Category: Seafood Fish
Macchi Fry - Put the fish fillets in a dish and squeeze over the lime juice. Season the flours with the garam masala, turmeric and chilli ...
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English Recipe
Viewed: 4334 times
Rated: 2 times

Makkai Ki Roti

Provided by: KhanaPakana.com | Category: Roti, Naan, Bread, Paratha
Makkai Ki Roti - Sift the maize flour and salt. Add the ghee, fenugreek leaves, and red chilli powder, mix well. ...
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English Recipe
Viewed: 3982 times
Rated: 1 times

Makki & Onion Usal

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Makki & Onion Usal - Soak the makki overnight. Remove and hang in a piece of muslin till sprouted.Boil in water with slit green chillies and turm ...
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English Recipe
Viewed: 3938 times
Rated: 2 times

Makka Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Makka Curry - Cut 2 corn cobs into 4 pieces each and deep fry till golden brown.Remove. Heat 1 tbsp. oil and fry lightly the grated co ...
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English Recipe
Viewed: 4140 times
Rated: 1 times

Makka Sheera

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Makka Sheera - Wash the kernels well and cook with enough water till tender. Grind finely. Add the sugar to the paste and cook, stirring co ...
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English Recipe
Viewed: 3723 times

Makka Dahiwada

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Makka Dahiwada - Remove corn from three cobs and boil. Grate rest of the corns and then grind into a paste. ...
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English Recipe
Viewed: 31741 times
Rated: 13 times

Makki Ki Sabzi (Corn Gravy)

Provided by: KhanaPakana.com | Category: Veggie and Vegetable
Makki Ki Sabzi (Corn Gravy) - Heat the oil, add the cumin seeds and onions and sauté till the onions are golden brown. Add the ginger and garlic pastes. C ...
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English Recipe
Viewed: 13410 times
Rated: 11 times

Make Your Own Masala Chai

Provided by: Magpak Magazine | Category: Breakfast
Make Your Own Masala Chai - Hot spicy chai (tea) is boiled milk, spices and sugar. The most important spice in chai is cardamon (ground up or crushed) a ...
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