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Mawa Recipes ( 52 )

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Cooking Video
Views: 6516
Rated: 10 times

Doodh Falooda and Mawa Roll

Provided by: Chef Saadat Siddiqi in Riwayaton Ki Lazzat on ARY Zauq TV Channel | Category: Dessert, Mithai, Sweets
Doodh Falooda and Mawa Roll - Don't hold back that eager cook inside you. Just put on that apron and let a expert like chef Saadat teach you how to cook D ...
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Urdu Recipe
Views: 4904
Rated: 3 times

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Urdu Recipe
Views: 6018
Rated: 11 times

Mewa Burfi میوہ برفی

Provided by: Samina Jaleel | Category: Dessert, Mithai, Sweets
Mewa Burfi میوہ برفی - Burfi is one of the most hit meethai of Pakistan. Every sweet shop has burfi because of its demand. But if you want a more r ...
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Cooking Video
Views: 3509
Rated: 4 times

Fry Baingan & Khoye Wala Mutanjan

Provided by: Chef Ruby Taj | Category: Rice, Biryani, Pulao
Fry Baingan & Khoye Wala Mutanjan - Simple fry baingan and khoya Mutanjan both are tasty dishes. These baingan or eggplant can be prepare as side dish with this ...
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Urdu Recipe
Views: 7794
Rated: 10 times

Mavay ki Kachori ماوے کی کچوری

Provided by: Shireen Anwar | Category: Dessert, Mithai, Sweets
Mavay ki Kachori ماوے کی کچوری - How you ever tried Mavay ki Kachori? Sweet and delicious with a crispy outer layer. You can stuff it with addition of nuts f ...
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Article
Views: 22265
Rated: 20 times

How to Make Khoya at Home – Solid Milk at Home

Provided by: Amber Saleem | Category: Everyday Cooking
How to Make Khoya at Home – Solid Milk at Home - Khoya is a thickened form of milk made after boiling milk. Khoya is widely used in Pakistani sweets and desserts. For those ...
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English Recipe
Views: 8401
Rated: 9 times

Khoya

Provided by: Izza Kashaf | Category: Dessert, Mithai, Sweets
Khoya - Homemade khoya is prepared in low budget and its also hygienic. This recipe of khoya used in mithai, desserts and cakes. If ...
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Urdu Recipe
Views: 6057
Rated: 4 times

Baked Mewa Bread بیکڈ میوہ بریڈ

Provided by: Rida Aftab | Category: Breakfast
Baked Mewa Bread بیکڈ میوہ بریڈ - Now you can easily make Baked Mewa Bread at home. Eggs, milk, whole milk, sugar, bread, chum chum and nuts you need to make ...
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English Recipe
Views: 2462

Baked Mewa Bread

Provided by: Rida Aftab | Category: Dessert, Mithai, Sweets
Baked Mewa Bread - Delicious bread and nuts dessert for party. Its baked with dates, almond, solid milk and cham cham etc. Enjoy baked mewa bre ...
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English Recipe
Views: 7053
Rated: 3 times

White Chandi Korma

Provided by: Chef Shireen Anwar | Category: Curry
White Chandi Korma - Try out the delicious Nawabi white korma which is rich in nuts and cream. Experience this way of cooking and garnish with sl ...
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English Recipe
Views: 11325
Rated: 7 times

Coconut Halwa With Almonds

Provided by: Sadaf | Category: Dessert Halwa
Coconut Halwa With Almonds - Coconut is not only a fine tasting fruit, it is also highly nutritious and rich in fiber, minerals and vitamins. Coconut hal ...
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English Recipe
Views: 8276
Rated: 4 times

Bottle Gourd Halva (Lauki Ka Halwa)

Provided by: Chef Zakir Qureshi | Category: Dessert Halwa
Bottle Gourd Halva (Lauki Ka Halwa) - Lauki, which is also known as “ghiya” is Punjab, originally belongs to India. When Aryans came to power in Punjab, the peopl ...
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English Recipe
Views: 14889
Rated: 16 times

Khoya Balls (Solidified Milk Balls)

Provided by: Chef Saadat Siddiqi | Category: Dessert, Mithai, Sweets
Khoya Balls (Solidified Milk Balls) - Khoya Peda is a Bengali sweet, usually prepared in thick, semi-soft pieces. The main ingredients are khoya/mawa, sugar inclu ...
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English Recipe
Views: 16019
Rated: 20 times

Gulab Jamun

Provided by: Chef Gulzar Hussain | Category: Dessert, Mithai, Sweets
Gulab Jamun - This popular Bengali sweet is booming all over the world. This recipe of gulab jamun has authentic taste, but is prepared si ...
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English Recipe
Views: 23487
Rated: 15 times

China Grass Sweet (Barfi/Burfi)

Provided by: Chef Gulzar | Category: Dessert, Mithai, Sweets
China Grass Sweet (Barfi/Burfi) - China grass creates some of the best tasting and most presentable desserts. Give this China grass based barfi or burfi recip ...
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