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Indian Cookbook Magazine Recipes ( 100 )

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English Recipe
Views: 4057

Corn with Mixed Vegetables

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Corn with Mixed Vegetables - oil corn bobs and grate the kernels. Boil all other vegetables after chopping them into small cubes. ...
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English Recipe
Views: 3737

Batata Chiwada

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Batata Chiwada - Skin and cut the potatoes into very thin strips. Dip in water.Drain, apply turmeric powder and salt. ...
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English Recipe
Views: 4112

Bhutta Raita

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Bhutta Raita - Boil the corn kernels and mash them. Beat the curd and put the mashed corn in it. ...
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English Recipe
Views: 6439

Aluchi Bhaji

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Aluchi Bhaji - Clean the arvi leaves and remove the stalk.Boil and mash. Grind the coconut, with salt. ...
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English Recipe
Views: 35464
Rated: 40 times

Gulab Jamun Methai

Provided by: Indian Cookbook Magazine Contribution | Category: Dessert, Mithai, Sweets
Gulab Jamun Methai - Make the syrup with sugar and water. add essences and keep aside. ...
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English Recipe
Views: 38051
Rated: 21 times

Nan Khatai

Provided by: Indian Cookbook Magazine | Category: Roti, Naan, Bread, Paratha
Nan Khatai - Rub ghee into the maida and baking powder till grainy.Add sugar and cold water and make a dough. ...
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English Recipe
Views: 28380
Rated: 20 times

Mewa ki Barfi - Dry Nuts Burfi

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Mewa ki Barfi - Dry Nuts Burfi - Brown the nuts on the griddle with a little ghee and grind to a fine paste. Grate the coconut lightly,brown it without ghee. ...
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English Recipe
Views: 37638
Rated: 20 times

Lauki White Pumpkin with Chana Dal

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Lauki White Pumpkin with Chana Dal - Soak the dal in water. Skin the pumpkin and cut into small pieces.Heat 2 tbsps. ghee in a pressure cooker and fry the choppe ...
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English Recipe
Views: 48093
Rated: 18 times

Jackfruit Kathal Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Jackfruit Kathal Curry - Peel off the thorny skin of the jackfruit. Wash and cut into slice of 1/4 thickness. Add a little salt to curd and apply the ...
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English Recipe
Views: 28606
Rated: 16 times

Meethe Chawal Khoya Wale - Dry Milk Based Sweet Rice

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Meethe Chawal Khoya Wale - Dry Milk Based Sweet Rice - Clean and boil the rice in water till half done.Drain off water and cool rice. ...
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English Recipe
Views: 19179
Rated: 13 times

Lime Pickle

Provided by: Indian Cookbook Magazine | Category: Pickle, Achar
Lime Pickle - Cut the lemons into 8 pieces each. Mix turmeric powder, chillies, salt and sugar with lemon.Mix and put the jar in the sun ...
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English Recipe
Views: 30468
Rated: 9 times

Jackfruit Pickle Achar

Provided by: Indian Cookbook Magazine | Category: Pickle, Achar
Jackfruit Pickle Achar - Remove the skin and cut the jackfruit into 2" pieces.Cook in a vessel with a little turmeric powder. ...
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English Recipe
Views: 19151
Rated: 8 times

Jeera Pani

Provided by: Indian Cookbook Magazine | Category: Drink, Lassi, Milkshake, Juice
Jeera Pani - Roast and grind the cumin seeds, ginger and asafoetida.Soak tamarind in a cup of water and strain. ...
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English Recipe
Views: 20659
Rated: 7 times

Masala Matar - Spicy Green Peas

Provided by: Indian Cookbook Magazine | Category: Curry
Masala Matar - Spicy Green Peas - Heat 1 tbsp. oil and fry the ground masala till golden.Add the peas and salt to taste. ...
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English Recipe
Views: 7714
Rated: 7 times

Nut Kachoris

Provided by: Indian Cookbook Magazine | Category: Snacks and Nibbles
Nut Kachoris - Grind all the nuts. Grind the poppy seeds,coconut and spices finely. Heat ghee in a pan and fry two tbsps. flour on a lo ...
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