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Hydrate Recipes ( 96 )

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English Recipe
Views: 16703
Rated: 15 times

Lentil and Spinach Puffs (Tikki or Kebab) with Plum-Date Dip

Provided by: Asian Cooking Magazine | Category: Appetizer, Side Dish
Lentil and Spinach Puffs (Tikki or Kebab) with Plum-Date Dip - The lentil puffs, studded with spinach and cilantro, are a specialty in the northern and western parts of India, where they ...
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English Recipe
Views: 15042
Rated: 5 times

Indian Dal Recipe

Provided by: Asian Cooking Magazine | Category: Curry
Indian Dal Recipe - You can also use Canary or Crimson lentils. Serve this thick stew with hot cooked basmati rice. ...
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English Recipe
Views: 10670
Rated: 5 times

Indian-Spiced Chicken with Tomato Chutney

Provided by: Maureen Callahan | Category: Kebabs, Tikka, Cutlets
Indian-Spiced Chicken with Tomato Chutney - A serving of this dish provides about one-tenth of your daily potassium needs. Serve with broccoli and whole wheat pitas. ...
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English Recipe
Views: 9395
Rated: 4 times

Indian Rice Pudding

Provided by: Asian Cooking Magazine | Category: Dessert, Mithai, Sweets
Indian Rice Pudding - Make this cardamom-infused pudding up to 2 days ahead and store, covered, in the refrigerator. Serve in martini glasses for ...
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English Recipe
Views: 4850
Rated: 3 times

Grilled Onion Raita

Provided by: Asian Cooking Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Grilled Onion Raita - A chunkier version of a typically smooth raita (RI-tah), this Indian condiment is easy to prepare if you're firing up the gr ...
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English Recipe
Views: 6883
Rated: 3 times

Indian-Style Potatoes

Provided by: Asian Cooking Magazine | Category: Veggie and Vegetable
Indian-Style Potatoes - Heat oil in a Dutch oven over medium-high heat. Add mustard seeds and next 5 ingredients (mustard seeds through garlic); sau ...
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English Recipe
Views: 9049
Rated: 3 times

Indian-Spiced Roast Salmon

Provided by: Asian Cooking Magazine | Category: Seafood Fish
Indian-Spiced Roast Salmon - These fillets are seasoned with a fragrant mélange of spices and herbs. Serve with a side of steamed basmati rice. ...
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English Recipe
Views: 9371
Rated: 2 times

Indian-Spiced Roasted Nuts

Provided by: Madhu Grimes | Category: Snacks and Nibbles
Indian-Spiced Roasted Nuts - This simple recipe makes a tasty party snack. Use your favorite nuts, and add a bit of heat with a dash of ground red pepper ...
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English Recipe
Views: 7663

Indian-Spiced Salmon

Provided by: Kavita Nayakam | Category: Seafood Fish
Indian-Spiced Salmon - Notes: Grind fennel seeds by pulsing in a blender or crushing in a mortar. PREP AND COOK TIME: 45 minutes. ...
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English Recipe
Views: 5724

Indian-Spiced Tomato Soup

Provided by: Kavita Nayakam | Category: Soup, Stew, Yakhni
Indian-Spiced Tomato Soup - Notes: Nigella seeds (also called kalonji) add an oniony flavor. Look for them and for tamarind concentrate at Indian market ...
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English Recipe
Views: 9725
Rated: 7 times

Frozen Mango Lassi

Provided by: Asian Cooking Magazine | Category: Drink, Lassi, Milkshake, Juice
Frozen Mango Lassi - In a blender, combine sorbet and yogurt. Whirl until smooth and pour into a chilled tall glass. If desired, garnish with a f ...
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English Recipe
Views: 9154
Rated: 6 times

Fresh-Pear Chutney

Provided by: Asian Cooking Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Fresh-Pear Chutney - This chutney can be stored in the refrigerator in an airtight container for up to three days. ...
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English Recipe
Views: 21755
Rated: 5 times

How to make Homemade Garam Masala

Provided by: Asian Cooking Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
How to make Homemade Garam Masala - This homemade spice mixture is much darker and more flavorful than commercial varieties. Toasting the spices is a crucial st ...
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English Recipe
Views: 10862
Rated: 5 times

Garam Masala Dipping Sauce

Provided by: Asian Cooking Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Garam Masala Dipping Sauce - This dip is also great with chicken skewers or vegetables. ...
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English Recipe
Views: 8896
Rated: 3 times

Eggplant with Spinach-Yogurt Sauce (Hariyali Kadhi)

Provided by: Asian Cooking Magazine | Category: Veggie and Vegetable
Eggplant with Spinach-Yogurt Sauce (Hariyali Kadhi) - A coffee grinder is useful in this recipe for pulverizing coriander seeds and grinding dried chickpeas into flour. (If you'd ...
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