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Hydrate Recipes ( 96 )

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Cooking Video
Views: 8166
Rated: 10 times

Baked Chicken Strips, Honey Mustard Dip & Cake Delight

Provided by: Chef Saba in Yummy for Tummy on ARY ZAUQ | Category: Chutney, Raita, Sauce, Jam, Masala
Baked Chicken Strips, Honey Mustard Dip & Cake Delight - Did you know? HONEY, a most assimilable carbohydrate compound, is a singularly acceptable, practical and most effective alim ...
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Cooking Video
Views: 9434
Rated: 11 times

Kadoo ka Bhurta, Oven Mashed Potatoes & Bolanee

Provided by: Chef Zakir Live (Hum TV) | Category: Chef Zakir Live
Kadoo ka Bhurta, Oven Mashed Potatoes & Bolanee - Did you know?? nutritionally, potatoes are best known for their carbohydrate content. Starch is the predominant form of carb ...
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English Recipe
Views: 15490
Rated: 14 times

Potato-Chutney Crisps (Sev-puri)

Provided by: Asian Cooking Magazine | Category: Appetizer, Side Dish
Potato-Chutney Crisps (Sev-puri) - Sweet-and-sour and spicy-hot chutney over potatoes on a crisp base makes an intriguing appetizer. A sprinkling of sev - frie ...
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English Recipe
Views: 10771
Rated: 8 times

Raita Salad of Red Grapes and Mint

Provided by: Asian Cooking Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Raita Salad of Red Grapes and Mint - Raita Salad is a yogurt-mint salad that's a refreshing counterpart to chutney. A variety of raw or cooked vegetables, fruits ...
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English Recipe
Views: 6446
Rated: 5 times

Reduced Milk with Cardamom and Mango (Maangai Pal Paysam)

Provided by: Asian Cooking Magazine | Category: Dessert, Mithai, Sweets
Reduced Milk with Cardamom and Mango (Maangai Pal Paysam) - Raghavan Iyer enjoys this comforting dessert with chopped mango, but it's also delicious on its own. Sprinkle with ground ca ...
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English Recipe
Views: 18822
Rated: 5 times

Red Lentil Soup

Provided by: Asian Cooking Magazine | Category: Soup, Stew, Yakhni
Red Lentil Soup - Combine 1 1/3 cups water, red lentils, sugar, turmeric, and broth in a medium saucepan; bring to a boil. Cover, reduce heat, ...
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English Recipe
Views: 8301
Rated: 2 times

Red Lentil Dal with Charred Onions

Provided by: Asian Cooking Magazine | Category: Curry
Red Lentil Dal with Charred Onions - Quick-cooking red lentils don't need to be pureed since they break down as they cook. Lentils are a great source of protein, ...
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English Recipe
Views: 10803
Rated: 2 times

Red Lentil Stew with Yogurt Sauce

Provided by: Asian Cooking Magazine | Category: Soup, Stew, Yakhni
Red Lentil Stew with Yogurt Sauce - This recipe uses an immersion blender to blend the yogurt sauce and again to roughly puree the lentils. ...
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English Recipe
Views: 9900
Rated: 1 times

Roasted Potatoes with North Indian Spices

Provided by: Asian Cooking Magazine | Category: Veggie and Vegetable
Roasted Potatoes with North Indian Spices - Potatoes are a staple throughout India. While Northern Indian cuisine is not known for hot and spicy dishes (unlike the sout ...
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English Recipe
Views: 38436
Rated: 31 times

Naan

Provided by: Asian Cooking Magazine | Category: Roti, Naan, Bread, Paratha
Naan - Naan, one of the daily breads of India, is dense and chewy, almost like focaccia but thinner. If you don't have a pizza peel ...
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English Recipe
Views: 21504
Rated: 7 times

Pineapple Raita

Provided by: Asian Cooking Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Pineapple Raita - Fresh pineapple tastes terrific in this twist on a traditional Indian condiment. But you can use canned, as well (use one ta ...
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English Recipe
Views: 7809
Rated: 4 times

Peanuts with Indian Spices

Provided by: Asian Cooking Magazine | Category: Appetizer, Side Dish
Peanuts with Indian Spices - This easy appetizer can keep up to a week in an airtight container. If you have leftovers after the party, enjoy as a snack ...
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English Recipe
Views: 7222
Rated: 3 times

Mango and Mint Chutney

Provided by: Asian Cooking Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Mango and Mint Chutney - This condiment goes especially well with Beef Curry with Toasted Spices. The chutney keeps for up to a week if covered and i ...
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English Recipe
Views: 6012
Rated: 2 times

Madras Shrimp Molahu Veritadu Curry in Black Pepper Sauce

Provided by: Asian Cooking Magazine | Category: Chicken
Madras Shrimp Molahu Veritadu Curry in Black Pepper Sauce - In south India, this dish is also prepared with chicken, duck, goat, and lamb; vegetarian versions are made with black-eyed ...
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English Recipe
Views: 11094
Rated: 1 times

Lentils with Eggplant and Garam Masala

Provided by: Asian Cooking Magazine | Category: Daal, Lentils, Beans, Lobia
Lentils with Eggplant and Garam Masala - Store the remaining Garam Masala in an airtight container in the freezer for up to six months. Use it to season tofu, cousco ...
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