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Recipes in English
>>
Achar / Pickle Recipes
>> Mixed Vegetable Pickle |
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20
gms red chilli powder |
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20
gms cumin seeds |
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20
gms mustard seeds |
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25
gms all spices |
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60
gms ginger/garlic paste |
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100 gms onion paste |
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200 gms sugar |
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200 ml vinegar |
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300 gms turnip, thinly sliced |
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300 gms carrots, thinly sliced |
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350 ml mustard oil |
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500 gms cauliflower florets |
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Salt to taste |
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Dry the cauliflower, turnip and carrots in the sun for two
days.
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Dissolve sugar in vinegar and keep aside.
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Heat oil in a wok, add onion and ginger/garlic paste and
stir in the dry spices along with salt and vegetables.
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Cover and cook for five minutes. Add vinegar and mix well.
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Remove from heat and allow it to cool.
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Transfer into a sterilised glass jar and cover with a cloth.
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Keep in the sun for five days.
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